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Fast Food 2.0
No other food related service has been so publicly and strongly criticized as fast food…and for good reasons. If you have been living under a rock for the last decade or so maybe you have missed the...
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Comics in the kitchen
Many of you know that I’ve recently been on a TED kick. It’s been great; the brilliant speakers have opened my mind to whole host of eclectic topics, dropped in some clever ideas, and left me with...
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Blogging in accordance with social capital.
Recently I came across an interesting news item from Russian Internet sources where social capital concept has been applied to blogging. Popular, among Russian Internet users, blog hosting LiveJournal...
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From Mount Fuji to Mount Food – Japanese approach towards local food and...
In 2010 I have been on a study trip to Japan. During my stay I had interesting encounter with the local farmer cooperative. Japan Agricultural Co-operative is organized in every prefecture and...
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School food as social innovation – brief case insights from...
IFS Master students visiting Strandgaardskolen, Ishoj, Denmark (foto: Dorte Ruge) Food provision is not a standard part of the Danish school system. In some cases however, innovative schools and...
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Opening up innovation model of agriculture
During the 4th Agrosym symposium in Sarajevo (Bosnia) my colleague Vanessa Malandrin and I presented a working paper on new ways of breeding in the organic cereal supply chain. We tried to analyze the...
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Sardinia`s Blue Economy
When it comes to inspiring speakers Gunter Pauli is one of the people who manage to combine science, business, sustainability, and ethics; all in one presentation talking about new way of thinking...
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Saudade management
Exactly a year ago I went on training exchange program to the Federal University of Rio Grande do Sul (UFRGS) in Porto Alegre, Brazil. I spent my time at the Faculty of Economics and its Postgraduate...
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